SUB-CLASS 07-02

Date Published


COOKING APPLIANCES, UTENSILS AND CONTAINERS

NOTE:

Not including large industrial and commercial cooking equipment such as bakers ovens, commercial rotisseries, spits and barbecues (class 23-03)

07-02

A

Cooking stoves, ranges and ovens.

(not including table top cookers and microwave ovens (class 07-02B))


B

Table top cooking stoves and ranges.

Microwave ovens.


C

Parts of cooking stoves, ranges and ovens including their heating elements.

Cooktops, cooking surfaces for stoves and ranges (not including jets for gas burners (class 23-03))


D

Picnic and camping stoves and cookers, camp ovens.

Non-electric portable cookers.


E

Domestic barbecues.

Solar ovens and cookers.


F

Sliced bread toasters.


G

Sandwich and snack makers.

Waffle and jaffle irons.


H

Electric food warming plates, griddles, grillers, toaster ovens, egg cookers and other specialised small electric cooking apparatus.


K

Kettles, electric kettles, automatic tea makers.


L

Electric jugs, their elements and components.

Coffee percolators, brewers and components.

Bottle warmers.


M

Water boilers, immersion heaters and elements.

Urns.


N

Cooking pots and pans (electric or otherwise) including saucepans, frypans, crockpots, woks, rice cookers, deep fryers and pressure cookers.

Roasting pans, dripping tins.

Fondue cookers, billy cans.

Lids and knobs for all the above (not including handles per se (class 07-02R))


P

Cookery moulds and shapes.

Cake baking tins and sheets.

(not including bread moulds for cooking (class 08-05))


R

Handles for cooking appliances, utensils and containers.


Z

Cooking utensils, barbeque toolsets, appliances and containers not elsewhere specified